celebrations

 

Grilled beef tenderloin with homemade mayonnaise, Dijon mustard, and homemade yeast rolls
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Grilled pork tenderloin with fruited mustard, horseradish cream, and Polly’s famous biscuits
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Savory shrimp and grits
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Taco Bar:  Pulled pork and chicken, sauteed vegetables, salsa, guacamole, sour cream, grated cheese, green onions, and chips
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Three cheese and mac
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Mini cheese biscuits stuffed with ham and savory sauce
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Mini turkey scones stuffed with smoked turkey and savory sauce
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Abundant roasted and grilled vegetables such as: asparagus, haricot verte, grilled yellow and zucchini squash, roasted colored peppers Provencal, roasted mushrooms, grilled portobello mushrooms, and or vegetables of your choice
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Bountiful seasonal fresh fruit and cheese display: Mushroom and pesto stuffed puff pastry encased brie, cranberry glazed baked brie, pesto and sun dried tomato cheese cake, Vermont cheddar, Jarlsberg, Southern pimento cheese spread, with lots of other options plus some excellent ideas from you!
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Mini potatoes garnished with bacon crumbles, sour cream, and green onions
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Corn, jalapeno, and shrimp fritters
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Cheesy squash fritters
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Spicy homemade cheese straws and toasted pecans
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Mini crab cakes with remoulade sauce
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Assorted finger sandwiches: mini BLT’s, chicken salad cups, triangles, or individual spoons, pimento cheese triangles, open-faced shrimp with remoulade garnish
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Something sweet:
Judy’s famous cranberry, butter scotch, and white chocolate cookies; walnut squares, lemon squares, double chocolate forbiddens, strawberry cupcakes, salted caramel cupcakes, chocolate dipped strawberries, and a plethora of other yummy choices
seated_top-copy

 

Tray passed hors d’oeuvres:

Mushroom crustades, cucumber cups with smoked salmon mousse, sauteed scallop on buttered toasts, plus any of the pick-up selections from the celebration menu

Starters:
Mixed greens with pear slices, blue or goat’s cheese, candied nuts, dried cranberries, and balsamic reduction
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Tomato slices with fresh mozzarella, fresh basil chiffanade, and balsamic vinaigrette
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Caesar salad with roasted, herbed croutons
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Lump crab cakes with remoulade sauce and a side of mixed greens
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Soups such as: Lobster, shrimp, or crab and corn bisque; Carrot and Spinach; Wild rice and mushroom; Ella Brennan’s eggplant; Mobile gumbo

Entree:
Grilled beef tenderloin with bearnaise sauce or mushroom Marsala sauce
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Grilled pork tenderloin with apricot mustard sauce
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Sauteed, oven roasted fresh salmon glazed with Maple syrup and soy sauce
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Veal Picatta
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Deep fried lobster tail with caper and dill sauce
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Sides to compliment
Dessert:
Chocolate roulade with raspberry sauce and fresh berries
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Lemon roulade with raspberry sauce and fresh berries
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Silver Palate Chocolate mousse with lace cookies
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Caramel glazed apple cake and ice cream
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Pound cake with fresh peaches [in season] garnished with whipped cream and caramel sauce
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Triple chocolate Napoleon in a pool of Creme Anglaise with whipped cream, a chocolate whimsey, and fresh berries
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Many more options to choose from and suggestions welcomed!
casual

 

Sliders with condiments
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Fried catfish
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Mashed potato bar
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Omelette bar
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Southern BBQ with a twist:
Pulled Boston Butt with red or white BBQ sauce on the side
Yeast buns\Vinegar slaw
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Multi-bean and roasted corn bake
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Succotash
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Marinated tomatoes and cucumbers
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Potato salad
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Cup cakes and Banana pudding
travel

 

Mini cheese biscuits stuffed with ham and savory sauce – $8.50 per dozen
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Mini red pepper scones stuffed with smoked turkey – $9.50 per dozen
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Judy’s famous cookies
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Walnut squares
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Sour Cream Pound cake
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Glazed Apple cake
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Pimento cheese (1/2 and 1 pint)
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Gumbo for 24 guests
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Chicken pot pie for 24 guest
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Other items available for special order